FS courses
14 courses · South Dakota State University · Fall 2026
- FS 101 — Introduction to Food Science1 section
- FS 251 — Food Safety and Quality Management Systems1 section
- FS 341 — Applied Food Science1 section
- FS 341L — Applied Food Science Lab1 section
- FS 400 — Food Chemistry and Analysis1 section
- FS 400L — Food Chemistry and Analysis Lab1 section
- FS 423 — Principles of Food Processing1 section
- FS 423L — Principles of Food Processing Lab1 section
- FS 451 — New Food Product Development1 section
- FS 451L — New Food Product Development Lab1 section
- FS 491 — Independent Study (COM)1 section
- FS 492 — Topics (COM)1 section
- FS 494 — Internship (COM)1 section
- FS 498 — Research (COM)1 section
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