FS 423
Principles of Food Processing
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Study of physical/chemical principles and approaches used in heat processing, freezing, dehydration, and fermentation of foods. Current processing methods will be considered in terms of preparation, processing, packaging, and quality control of food products. Prerequisites: FS 251 and ( CHEM 106 or CHEM 114 ). Corequisites: FS 423L . Notes: Odd Fall.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_dakota-FS423Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?