FS 341
Applied Food Science
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Study of physical and chemical factors affecting food quality and safety, including the effects of food processing and preparation methods. Students will become familiar with techniques in sensory evaluation and basic principles of food analysis. Prerequisites: ( FS 101 or NUTR 141 ) and ( CHEM 108 or CHEM 120 or CHEM 326 ). Corequisites: FS 341L . Notes: Even Fall.
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Availability not recently verifiedClass #south_dakota-FS341Fall 2026UGRD3 credits
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