FS 451

New Food Product Development

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

This course is designed as a capstone course for undergraduate Food Science students and an introductory course for graduate students in food-related majors. The principles and technologies of food storage, process and packaging will be discussed in depth. Emphasis will be placed in the development of new food products. Prerequisites: FS 423 and MICR 411 . Corequisites: FS 451L . Notes: Even Spring.

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Class #south_dakota-FS451Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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