FS 101
Introduction to Food Science
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
This is a survey course for the field of food science. Topics include fundamental food science principles, the food industry, the food science professional, and contemporary issues. Notes: Spring.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_dakota-FS101Fall 2026UGRD3 credits
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