HMT courses
41 courses · Sinclair Community College · Fall 2026
- HMT 1101 — Basic Culinary Skills1 section
- HMT 1102 — Kitchen Chemistry1 section
- HMT 1105 — Introduction to the Hospitality & Tourism Industry1 section
- HMT 1107 — Sanitation & Safety1 section
- HMT 1110 — Menu Planning & Table Service Practicum1 section
- HMT 1112 — Food Principles & Basic Preparation1 section
- HMT 1125 — Beverage Management1 section
- HMT 1126 — Baking I, II, & Barista Basics1 section
- HMT 1128 — Baking II & Barista Basics1 section
- HMT 1129 — Restaurant Desserts1 section
- HMT 1136 — Front Office Operations1 section
- HMT 1137 — Hospitality Industry Computer Systems1 section
- HMT 1138 — Managing Lodging Operations1 section
- HMT 1139 — Housekeeping Management1 section
- HMT 1141 — Destination Geography1 section
- HMT 1143 — Organization of the Travel Product1 section
- HMT 1148 — Meeting & Events Contracts & Obligations1 section
- HMT 1149 — Meeting & Events Set-up & Breakdown1 section
- HMT 1150 — Meeting & Event Planning1 section
- HMT 1151 — Special Events, Expositions & Festivals1 section
- HMT 2110 — Pastry & Confectionary1 section
- HMT 2118 — Artisan Breads1 section
- HMT 2126 — Cake Production & Cake Decoration1 section
- HMT 2128 — Cake Decoration1 section
- HMT 2200 — Baking & Culinary Fundamentals & Commercial Equipment1 section
- HMT 2201 — Food Service Equipment, Design & Maintenance1 section
- HMT 2203 — Street Foods & Food Trucks1 section
- HMT 2206 — Garde Manger1 section
- HMT 2207 — Butchery & Fish Management1 section
- HMT 2208 — Advanced Culinary & Competition Skills1 section
- HMT 2209 — Advanced Culinary Skills1 section
- HMT 2215 — Hospitality Cost Controls1 section
- HMT 2218 — Advanced Pastry Skills1 section
- HMT 2225 — Hospitality & Tourism Supervision1 section
- HMT 2226 — Hospitality Purchasing & Negotiations1 section
- HMT 2227 — Hospitality Marketing1 section
- HMT 2230 — Risk & Prevention Management1 section
- HMT 2291 — Hospitality Management & Tourism Cooperative Work Experience1 section
- HMT 2292 — Culinary Arts Option Cooperative Work Experience1 section
- HMT 2293 — Baking & Pastry Arts Option Cooperative Work Experience1 section
- HMT 2295 — Hospitality Management & Tourism Capstone1 section
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