Advanced Pastry Skills

Catalog description

During this capstone course, students will have 15 weeks to prepare, execute, and arrange the display of an industry standard upscale bakery case. Items will include but not limited to basic, intermediate, and advanced pastry items, confections, laminated doughs, candy making, cakes, pies, plate & platter displays, sugar work, etc. Students will receive a complete list of requirements at the beginning of each class and how much time will be allotted to execute the product instructions. The final bakery case display will be presented to faculty and industry professionals for judging. Six lab hours per week.