HMT 2110

Pastry & Confectionary

Sinclair Community College · UGRD · Fall 2026

1 section

Catalog description

Pastry and confectionary techniques, including laminated doughs, candy making, plate and platter displays, ice creams, and introduction to chocolate and sugar work. One classroom, six lab hours per week.

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Class #sinclair-HMT2110Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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