Baking & Pastry Arts Option Cooperative Work Experience

Catalog description

This course is a co-op credit experience which requires students to be employed at a work site that reflects the Baking and/or Pastry field of his/her degree option. A minimum of 20 work hours per week is required. The goal of this course is for students to apply concepts learned throughout his/her educational experience to a practical work environment. A minimum of 25 HMT semester hours in his/her concentration is required prior to registering for this course.