HMT 1102

Kitchen Chemistry

Sinclair Community College · UGRD · Fall 2026

1 section

Catalog description

An introduction to applied chemistry of food and food preparation. Lecture and demonstrations will be used to illustrate course principles. One classroom, four lab hours per week.

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Class #sinclair-HMT1102Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

Class numbers and section codes come from the registrar.

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