CUA courses
23 courses · Pikes Peak State College · Fall 2026
- CUA 1000 — Culinary Program Fundamentals3 sections
- CUA 1001 — Food Safety and Sanitation3 sections
- CUA 1005 — Food Serv Concepts/Mgmt Skill2 sections
- CUA 1020 — Wines and Spirits1 section
- CUA 1025 — Introduction to Foods2 sections
- CUA 1027 — Soups, Sauces, and Consommes1 section
- CUA 1029 — Center of the Plate1 section
- CUA 1045 — Introduction to Baking2 sections
- CUA 1050 — Baking:Decorating/Presentation1 section
- CUA 1051 — Baking:Interm Bread Prep1 section
- CUA 1052 — Individual Fancy Dessert Pdn1 section
- CUA 1053 — Confectionaries & Petit Fours1 section
- CUA 1054 — Intro to Business of Catering1 section
- CUA 1056 — Nutrition/ Hospitality Prof1 section
- CUA 2010 — Adv Cuisine & Garde Manger1 section
- CUA 2033 — Advanced Line Prep and Cookery1 section
- CUA 2036 — Advanced Baking1 section
- CUA 2045 — International Cuisine1 section
- CUA 2055 — Supervis/Hospitality Industry1 section
- CUA 2061 — Cost Controls1 section
- CUA 2062 — Purchasing/Hospitality Indust1 section
- CUA 2063 — Legal Aspects/Hospitality Mgt1 section
- CUA 2081 — Internship1 section
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