CUA 2045
International Cuisine
Pikes Peak State College · UGRD · Fall 2026
1 section1 open now
Catalog description
Introduces full meal preparation of nontraditional international cuisine. Ethnic ingredients and meals from India, Thailand, Greece, Morocco, Africa, South America and Ecuador will be introduced.
Sections
Current meeting, instructor, credit, and enrollment details
101
8 openSeats: 10/18 seats Last recorded: Aug 9, 2026, 12:05 AMClass #22811Fall 2026UGRD2 credits
8 available10 enrolled18 capacity0/0 waitlist
- Days & times
- F 1200-1445
- Meeting dates
- Aug 17 – Dec 6
- Location
- Breckenridge Building 204B
- Instructor
- Hino, Gary
Details checked 5 hours agoSeats checked 5 hours ago
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