CUA 1027
Soups, Sauces, and Consommes
Pikes Peak State College · UGRD · Fall 2026
1 section1 open now
Catalog description
Covers the preparation of the five mother sauces and small-derived sauces. Enables students to prepare stocks, consommes, emulsified sauces, clear soups, pureed soups, chowders, national, and cream soups in a commercial kitchen. Introduces gravies and sauce garnishing.
Sections
Current meeting, instructor, credit, and enrollment details
101
4 openSeats: 14/18 seats Last recorded: Aug 9, 2026, 12:05 AMClass #22124Fall 2026UGRD3 credits
4 available14 enrolled18 capacity0/0 waitlist
- Days & times
- W 1200-1600
- Meeting dates
- Aug 17 – Dec 6
- Location
- Breckenridge Building 206
- Instructor
- Derrill, Andre
Details checked 4 hours agoSeats checked 4 hours ago
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