CUA 1053
Confectionaries & Petit Fours
Pikes Peak State College · UGRD · Fall 2026
1 section1 open now
Catalog description
Introduces the art of confections, individual chocolates and petit four cakes production and presentation. Students will learn proper candy production including high altitude preparation, use of chocolate molds, poured candies, centers, taffy, brittle, flavored chocolates, hard rock candies, and various petrit fours and garnishes.
Sections
Current meeting, instructor, credit, and enrollment details
101
6 openSeats: 12/18 seats Last recorded: Aug 9, 2026, 12:05 AMClass #21729Fall 2026UGRD3 credits
6 available12 enrolled18 capacity0/0 waitlist
- Days & times
- T 1530-1935
- Meeting dates
- Aug 17 – Dec 6
- Location
- Breckenridge Building 205
- Instructor
- Carpenter, Richard
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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