CUA 1001
Food Safety and Sanitation
Pikes Peak State College · UGRD · Fall 2026
3 sections1 open now
Catalog description
Introduces the student to the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate of from the Education Foundation.
Sections
Current meeting, instructor, credit, and enrollment details
101
FullSeats: 25/25 seats Last recorded: Aug 9, 2026, 12:05 AMClass #21552Fall 2026UGRD2 credits
0 available25 enrolled25 capacity0/0 waitlist
- Days & times
- W 1200-1350
- Meeting dates
- Aug 17 – Dec 6
- Location
- Breckenridge Building 204B
- Instructor
- Hino, Gary
Details checked 5 hours agoSeats checked 5 hours ago
102
FullSeats: 25/25 seats Last recorded: Aug 9, 2026, 12:05 AMClass #22809Fall 2026UGRD2 credits
0 available25 enrolled25 capacity0/0 waitlist
- Days & times
- M 1500-1650
- Meeting dates
- Aug 17 – Dec 6
- Location
- Breckenridge Building 204A
- Instructor
- Hino, Gary
Details checked 5 hours agoSeats checked 5 hours ago
1N1
25 openSeats: 9/34 seats Last recorded: Aug 9, 2026, 12:05 AMClass #25350Fall 2026UGRD2 credits
25 available9 enrolled34 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 6
- Location
- Online ONLINE
- Instructor
- Paradiso, Michael
Details checked 5 hours agoSeats checked 5 hours ago
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