CAP courses
13 courses · Owens Community College · Fall 2026
- CAP 101 — Intro to Culinary Arts & Gastr1 section
- CAP 102 — Culinary Arts Clinical Lab1 section
- CAP 114 — Recipe Mgt for Profess Chef1 section
- CAP 150 — Fundamentals of Baking1 section
- CAP 170 — American Regional Cuisine1 section
- CAP 220 — Food & Wine Seminar1 section
- CAP 250 — Advanced Baking & Pastry1 section
- CAP 260 — Garde Manger1 section
- CAP 270 — Techniques of Healthy Cooking1 section
- CAP 272 — International Cuisine1 section
- CAP 290 — Special Topics in Culinary Art1 section
- CAP 293 — CAP Coop Work Experience1 section
- CAP 299 — Independent Study1 section
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