CAP 260

Garde Manger

Owens Community College · UGRD · Fall 2026

1 section

Catalog description

Presents the art and craft of the cold kitchen. Includes preparation of garnishes, hors d'oeuvres and appetizers, sausages and tureens, sauces and soups, salads and sandwiches. Introduces the basics of ice carving. Buffet presentation and practices are covered. Co-requisite: NONE

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Class #owens-CAP260Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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