CAP 220
Food & Wine Seminar
Owens Community College · UGRD · Fall 2026
1 section
Catalog description
An examination of wine, food and the agricultural and gastronomic principles involved in growing, handling and treating wine and food. Course ill include both applied and historical knowledge of wine, matching wine and foods from different parts of the world. Emphasis on menu planning, food preparation and tasting with foods. Co-requisite: HRI 226
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001
Availability not recently verifiedClass #owens-CAP220Fall 2026UGRD
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