Intro to Culinary Arts & Gastr

Catalog description

An introduction to the social, historical and cultural influences that have impacted the culinary, baking and pastry professions; and ways these traditions translate into the professional environment of the foodservice industry today. Topics include the contemporary issues facing culinary professionals in the twenty-first century. Course explores culinary arts careers, market segments and professional development. Note: Pre-CAP students or students interested in exploring culinary arts as a possible career may also enroll in this class. Co-requisite: CAP 102