CAP 102
Culinary Arts Clinical Lab
Owens Community College · UGRD · Fall 2026
1 section
Catalog description
Provides observational experiences in a variety of culinary and baking operations. Field trips under the supervision of a Culinary Arts instructor are designed to supplement course content from CAP 101: Introduction to Culinary Arts and Gastronomy.' Note: Pre-CAP students or students interested in exploring culinary arts as a possible career may also enroll in this class. Co-requisite: CAP 101
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #owens-CAP102Fall 2026UGRD
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