CUA courses
8 courses · Northeast Alabama Community College · Fall 2026
- CUA 101 — ORIENTATION TO THE HOSPITALITY PROFESSION1 section
- CUA 110 — BASIC FOOD PREPARATION1 section
- CUA 112 — SANITATION, SAFETY, AND FOOD SERVICE1 section
- CUA 120 — BASIC FOOD PREPARATION LAB1 section
- CUA 150 — BASIC CULINARY LAB I1 section
- CUA 204 — FOUNDATIONS OF BAKING1 section
- CUA 214 — INTERNATIONAL CUISINE1 section
- CUA 241 — BASIC CULINARY LAB II1 section
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