CUA 150

BASIC CULINARY LAB I

Northeast Alabama Community College · UGRD · Fall 2026

1 section

Catalog description

In this course, students apply food preparation techniques through hands-on experiences. Emphasis is placed on manipulative skills under direct supervision. Students will develop competencies in food production. Prerequisites As required by college Corequisites As required by college NORTHEAST ALABAMA COMMUNITY COLLEGE 138 AL Hwy 35, Rainsville, Alabama 35986 | P.O. Box 159 | 256-638-4418 or 256-228-6001 © 2026, All Rights Reserved

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Class #CUA-150Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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