CUA 204

FOUNDATIONS OF BAKING

Northeast Alabama Community College · UGRD · Fall 2026

1 section

Catalog description

This course covers basic ingredients, weights and measures, baking terminology, and formula calculations. Topics include yeast-raised products, quick breads, pastry dough, various cakes and cookies, and appropriate filling and finishing techniques. Upon completion, students should be able to prepare and evaluate baked products. Prerequisites As required by college Notes As required by college NORTHEAST ALABAMA COMMUNITY COLLEGE 138 AL Hwy 35, Rainsville, Alabama 35986 | P.O. Box 159 | 256-638-44

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Class #CUA-204Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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