INTERNATIONAL CUISINE

Catalog description

This course focuses on various cuisines from countries and regions throughout the world. Students will prepare complete menus reflective of the culture and goods of these countries and regions with emphasis on ingredients and authentic preparation methods. Upon completion, students should be able to research and execute international menus. Prerequisites As required by college Notes As required by college NORTHEAST ALABAMA COMMUNITY COLLEGE 138 AL Hwy 35, Rainsville, Alabama 35986 | P.O. Box 159