CUA 241

BASIC CULINARY LAB II

Northeast Alabama Community College · UGRD · Fall 2026

1 section

Catalog description

This course provides students the opportunity to have hands-on experience with direct supervision. Emphasis will be placed on techniques, production, presentation, safety and sanitation. Upon completion, students should be able to demonstrate skills in food preparation. Prerequisites As required by college Notes As required by college NORTHEAST ALABAMA COMMUNITY COLLEGE 138 AL Hwy 35, Rainsville, Alabama 35986 | P.O. Box 159 | 256-638-4418 or 256-228-6001 © 2026, All Rights Reserved

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Class #CUA-241Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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