HORT courses
14 courses · North Carolina A & T State University · Fall 2026
- HORT 210 — The Science of Plants1 section
- HORT 301 — Disease Management Strategies in Urban and Community Horticulture1 section
- HORT 327 — Basic Floral Design and Edible Arrangements (formerly HORT 527)1 section
- HORT 334 — Plant Propagation1 section
- HORT 350 — Urban and Local Food Systems1 section
- HORT 351 — Practice in Sustainable Food1 section
- HORT 400 — Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600)1 section
- HORT 402 — Grapes and Small Fruits1 section
- HORT 403 — Specialty Crops1 section
- HORT 410 — Season Extension in Sustainable Production1 section
- HORT 420 — Vegetable Production for Small Scale Production1 section
- HORT 422 — Integrated Pest Management Systems (formerly HORT 612)1 section
- HORT 430 — Plant Nutrition1 section
- HORT 485 — Special Topics in Horticulture1 section
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