HORT 410

Season Extension in Sustainable Production

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

2 Lecture Hour(s) 2 Lab Hour(s) This course covers different options for producing vegetables, small fruits or other edible plants requiring limited space in a rural environment. From the production under protected conditions to season extension including all the different possibilities offered to growers.

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Class #north_carolina_a_and_t-HORT410Fall 2026UGRD3 credits

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Instructor: Staff

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