HORT 350
Urban and Local Food Systems
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
2 Lecture Hour(s) 2 Lab Hour(s) This course introduces concepts of urban agriculture and local food production through field trips, lectures and class discussions. It covers important environmental, policy and socio-economic factors that affect urban and local food systems, from production to food access.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_a_and_t-HORT350Fall 2026UGRD3 credits
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