HORT 351

Practice in Sustainable Food

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

1 Lecture Hour(s) 4 Lab Hour(s) This course offers faculty-supervised practical hands-on and service learning experience in the community on projects exploring various facets of our local system, from sustainable food production to food access.

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Class #north_carolina_a_and_t-HORT351Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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