HORT 327
Basic Floral Design and Edible Arrangements (formerly HORT 527)
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
2 Lecture Hour(s) 2 Lab Hour(s) This course covers the history and principles of floral design, with special attention to design principles, such as Balance, harmony, color, and line movement. The course includes edible arrangements using fruits and vegetables. Requires and includes practice of different techniques of flower and edible arrangement (Lab fee). (F;S;SS;DEMAND)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_a_and_t-HORT327Fall 2026UGRD3 credits
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