TCHT1-UC courses
70 courses · New York University · Fall 2026
- TCHT1-UC 1000 — Tourism Impacts and Issues1 section
- TCHT1-UC 1050 — Entrepreneurship1 section
- TCHT1-UC 1070 — Introduction to Hospitality1 section
- TCHT1-UC 1100 — Financial Management for Hospitality & Tourism1 section
- TCHT1-UC 1120 — Hotel & Tourism Accounting1 section
- TCHT1-UC 1130 — Hospitality and Travel Technology and Innovation1 section
- TCHT1-UC 1140 — Service Operations1 section
- TCHT1-UC 1150 — Data Analytics and Visualization1 section
- TCHT1-UC 1200 — Human Resource Management1 section
- TCHT1-UC 1300 — Hospitality & Tourism Sales & Marketing1 section
- TCHT1-UC 1350 — Leadership in the Hospitality Industry1 section
- TCHT1-UC 1360 — Customer Experience Management1 section
- TCHT1-UC 1400 — Hospitality & Tourism Law1 section
- TCHT1-UC 1500 — Research Methods1 section
- TCHT1-UC 1600 — Business Fundamentals1 section
- TCHT1-UC 1601 — Business Development II1 section
- TCHT1-UC 1602 — Business Development III1 section
- TCHT1-UC 1920 — Strategies for Academic Success1 section
- TCHT1-UC 2000 — Internship I1 section
- TCHT1-UC 2001 — Internship II1 section
- TCHT1-UC 2010 — Internship III1 section
- TCHT1-UC 3050 — Hospitality Sales1 section
- TCHT1-UC 3060 — Distribution Strategies1 section
- TCHT1-UC 3070 — Vendor Relations & Conflict Resolution1 section
- TCHT1-UC 3080 — Budgeting for Events1 section
- TCHT1-UC 3090 — Front Office Management1 section
- TCHT1-UC 3100 — Marketing and Event Technologies1 section
- TCHT1-UC 3200 — Advanced Hotel Operations Management1 section
- TCHT1-UC 3240 — Managing Food and Beverage Operations1 section
- TCHT1-UC 3255 — Event Design & Production1 section
- TCHT1-UC 3265 — Brand Management1 section
- TCHT1-UC 3270 — Strategic Pricing & Revenue Management1 section
- TCHT1-UC 3275 — Sales & Distribution Management1 section
- TCHT1-UC 3300 — Introduction to Market Analysis1 section
- TCHT1-UC 3310 — Planning, Design and Construction1 section
- TCHT1-UC 3330 — Investment Analysis & Financing1 section
- TCHT1-UC 3340 — Advanced Seminar in Hosp & Tourism Management1 section
- TCHT1-UC 3400 — Creative Community Tourism Development1 section
- TCHT1-UC 3430 — Sports Tourism Development1 section
- TCHT1-UC 3460 — Placemaking and Destination Branding1 section
- TCHT1-UC 3470 — Tourism Planning and Policy1 section
- TCHT1-UC 3500 — Cultural Events and Festivals1 section
- TCHT1-UC 3505 — Event Operations, Technology and Sustainability1 section
- TCHT1-UC 3510 — Hotel Asset Management1 section
- TCHT1-UC 3515 — Corporate Finance1 section
- TCHT1-UC 3520 — Fundamentals of Hotel Ownership1 section
- TCHT1-UC 3525 — Integrated, Social Media and Digital Marketing1 section
- TCHT1-UC 3530 — International and Cross-Cultural Marketing Strategies1 section
- TCHT1-UC 3535 — Cases in Organizational Excellence1 section
- TCHT1-UC 3540 — Airline Management1 section
- TCHT1-UC 3545 — Corporate Travel Management1 section
- TCHT1-UC 3550 — Visitor Attractions and Entertainment1 section
- TCHT1-UC 3555 — Sustainability, CSR and Impact Planning1 section
- TCHT1-UC 3560 — Innovation and Venture Development1 section
- TCHT1-UC 3565 — New Venture Financing1 section
- TCHT1-UC 3570 — Family and Social Entrepreneurship1 section
- TCHT1-UC 3575 — Experiential Learning: The Start-Up Lab1 section
- TCHT1-UC 3600 — Conferences and Business Events1 section
- TCHT1-UC 3620 — Casino Operations & Management1 section
- TCHT1-UC 3640 — Management of Private Clubs & Resorts1 section
- TCHT1-UC 3655 — Marketing of Conferences & Special Events1 section
- TCHT1-UC 3900 — Independent Study1 section
- TCHT1-UC 3905 — Special Topics in Hospitality1 section
- TCHT1-UC 3910 — Special Topics in Travel and Tourism1 section
- TCHT1-UC 3915 — Special Topics in Events1 section
- TCHT1-UC 3920 — Field Study in Hospitality1 section
- TCHT1-UC 3925 — Field Study in Travel and Tourism1 section
- TCHT1-UC 3930 — Field Study in Events1 section
- TCHT1-UC 3950 — Emerging Issues in Hospitality & Tourism1 section
- TCHT1-UC 4000 — Consulting Practicum1 section
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