TCHT1-UC 3270
Strategic Pricing & Revenue Management
New York University · UGRD · Fall 2026
1 section
Catalog description
An examination of the principles and practices involved in hospitality industry pricing strategies from economic, systems, marketing, distribution, and brand perspectives. Topics to be covered include: yield management, technological trends, pricing theory, benchmarking and reporting matrices, transparency in group and transient market pricing, hurdle rates, pricing fences, and the process of competitive analysis. Current hotel software will be used.
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Availability not recently verifiedClass #new_york-TCHT1UC3270Fall 2026UGRD3 credits
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