TCHT1-UC 3270

Strategic Pricing & Revenue Management

New York University · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

An examination of the principles and practices involved in hospitality industry pricing strategies from economic, systems, marketing, distribution, and brand perspectives. Topics to be covered include: yield management, technological trends, pricing theory, benchmarking and reporting matrices, transparency in group and transient market pricing, hurdle rates, pricing fences, and the process of competitive analysis. Current hotel software will be used.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 12 hours ago

001

Availability not recently verified
Class #new_york-TCHT1UC3270Fall 2026UGRD3 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?