FOOD-UE courses
34 courses · New York University · Fall 2026
- FOOD-UE 71 — Fd Issues of Cont Societ1 section
- FOOD-UE 1000 — Ind Study1 section
- FOOD-UE 1025 — Beverages1 section
- FOOD-UE 1030 — Intro to Urban Agriculture1 section
- FOOD-UE 1033 — Food Systems: Food and Agriculture1 section
- FOOD-UE 1050 — Food and the City1 section
- FOOD-UE 1051 — Food and Identity1 section
- FOOD-UE 1052 — From Polenta to Marinara: History of Italian Food1 section
- FOOD-UE 1056 — Experiential Learning1 section
- FOOD-UE 1057 — Food, Community and Neuroscience1 section
- FOOD-UE 1115 — Understanding Research in Health & Development1 section
- FOOD-UE 1116 — Food Politics1 section
- FOOD-UE 1118 — Research in Food Studies1 section
- FOOD-UE 1130 — Commun Workshop in Foods & Nutrition1 section
- FOOD-UE 1131 — Feeding Body and Soul1 section
- FOOD-UE 1135 — Essentials of Cuisine:1 section
- FOOD-UE 1162 — Cultural Capital: Food & Media in NYC1 section
- FOOD-UE 1180 — Food and Nutrition Global Society1 section
- FOOD-UE 1183 — Techin/Regional Cuisine1 section
- FOOD-UE 1184 — Sustainability and Health1 section
- FOOD-UE 1204 — Food in The Arts:1 section
- FOOD-UE 1210 — Introduction to Food History1 section
- FOOD-UE 1217 — Advanced Foods:1 section
- FOOD-UE 1271 — Food Photography1 section
- FOOD-UE 8181 — Deans Global Honors: Food, Culture, Globalization1 section
- FOOD-UE 9182 — Food, Culture & Globalization: Buenos Aires1 section
- FOOD-UE 9184 — Food, Culture & Globalization: London1 section
- FOOD-UE 9185 — Food, Culture & Globalization: Florence1 section
- FOOD-UE 9186 — Food, Culture & Globalization: Accra1 section
- FOOD-UE 9187 — Food, Culture & Globalization: Tel Aviv1 section
- FOOD-UE 9190 — Food, Culture & Globalization: Prague1 section
- FOOD-UE 9191 — Food, Culture & Globalization: Sydney1 section
- FOOD-UE 9192 — Food, Culture & Globalization: Berlin1 section
- FOOD-UE 9193 — Food, Culture & Globalization: Tulsa1 section
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