FOOD-UE 1056
Experiential Learning
New York University · UGRD · Fall 2026
1 section
Catalog description
This experiential learning course enables students to integrate academic knowledge with supervised professional work experience aligned to their field of study. Through reflective practice and hands-on engagement, students develop essential professional skills, gain insight into workplace expectations, and identify resources and professional networks that support career development and employment opportunities in their chosen discipline.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_york-FOODUE1056Fall 2026UGRD6 credits
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