FOOD-UE 1056

Experiential Learning

New York University · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

This experiential learning course enables students to integrate academic knowledge with supervised professional work experience aligned to their field of study. Through reflective practice and hands-on engagement, students develop essential professional skills, gain insight into workplace expectations, and identify resources and professional networks that support career development and employment opportunities in their chosen discipline.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 14 hours ago

001

Availability not recently verified
Class #new_york-FOODUE1056Fall 2026UGRD6 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?