FOOD-UE 1180

Food and Nutrition Global Society

New York University · UGRD · Fall 2026

1 section

Catalog description

This course unites the liberal arts experience with a specialization in food and nutrition. It contains three areas of focus: food and nutrition history; ethical issues in food and nutrition; and emerging technologies as they related to food and nutrition.

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Class #new_york-FOODUE1180Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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