FOOD-UE 1184

Sustainability and Health

New York University · UGRD · Fall 2026

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The concept of sustainability is important in our current moment, yet we use the term in a variety of ways and via different frameworks of understanding. This course explores how we talk about and understand the concept of sustainability, including as environment and climate change, food production and consumption, and individual and community health. Students will examine the concept of sustainability through these different lenses, exploring the connections among them.

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Class #new_york-FOODUE1184Fall 2026UGRD4 credits
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