FOOD-UE 1183
Techin/Regional Cuisine
New York University · UGRD · Fall 2026
1 section
Catalog description
Introduction to foods from various nationality groups through lectures, demonstrations, hands-on food preparation, and field trips.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_york-FOODUE1183Fall 2026UGRD2 credits
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