CUL courses
20 courses · Mt San Antonio College · Fall 2026
- CUL 91 — Culinary Work Experience1 section
- CUL 101 — Professional Cooking Foundations1 section
- CUL 102 — Professional Cooking I1 section
- CUL 103 — Professional Cooking II1 section
- CUL 104 — Garde Manger1 section
- CUL 105 — Baking and Pastry I1 section
- CUL 106 — Baking and Pastry II1 section
- CUL 107 — World Cuisines1 section
- CUL 108 — Specialty Cuisines1 section
- CUL 109 — Butchery & Charcuterie1 section
- CUL 110 — Street Foods1 section
- CUL 111 — Exploring Beverages1 section
- CUL 112 — Sustainability in Culinary Arts1 section
- CUL 113 — Commercial Food Production1 section
- CUL 114 — Dining Room Service Management1 section
- CUL 115 — Restaurant Operations1 section
- CUL 117 — Artisan Bread1 section
- CUL 118 — Specialty Cakes1 section
- CUL 121 — American Regional Cuisine1 section
- CUL 125 — Food Service Entrepreneurship1 section
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