CUL 117

Artisan Bread

Mt San Antonio College · UGRD · Fall 2026

1 section

Catalog description

A systematic approach to bread, including details of mixing, fermenting, shaping, and baking bread. The course covers baker's math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals.

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Class #mt_san_antonio-0545Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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