CUL 121

American Regional Cuisine

Mt San Antonio College · UGRD · Fall 2026

1 section

Catalog description

American Regional Cooking course celebrates the diversity of food culture in the United States through the exploration of regional delicacies from coast to coast. Consider foods that originated in New England, the Mid-Atlantic states, the Deep South, the Southwest, the West Coast, and more.

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Class #mt_san_antonio-0547Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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