CUL 114
Dining Room Service Management
Mt San Antonio College · UGRD · Fall 2026
1 section
Catalog description
Skills and knowledge needed for all aspects of dining room service. Exploration of the various styles of service. Table setting styles, buffet set-ups, wine and beverage service, and service as a sales tool are covered. The safety of both customer and staff are discussed.
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001
Availability not recently verifiedClass #mt_san_antonio-0543Fall 2026UGRD
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