CUL 104
Garde Manger
Mt San Antonio College · UGRD · Fall 2026
1 section
Catalog description
Preparation and presentation of cold kitchen foods, including sauces, soups, salads, sandwiches, appetizers, hors d'oeuvres, and buffets.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mt_san_antonio-0533Fall 2026UGRD
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