RST courses
12 courses · Metropolitan State University of Denver · Fall 2026
- RST 335A — VT: Asian Cooking1 section
- RST 335B — VT: European Cooking1 section
- RST 335C — VT: Latin American Cooking1 section
- RST 1200 — Basic Cooking Skills3 sections
- RST 2200 — Foodservice Fundamentals2 sections
- RST 2420 — Cannabis in the Kitchen1 section
- RST 2500 — Basic Baking Skills2 sections
- RST 3000 — Taste the World1 section
- RST 3110 — Food Science Lab1 section
- RST 3905 — Farm to Table Sustainability1 section
- RST 3920 — Plant-based Cooking1 section
- RST 4100 — Applied Foodservice Operations1 section
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