RST 2420Cannabis in the Kitchen

Catalog

Prerequisite(s): None Students in this course develop an in-depth understanding of the preparation, dosing, and portioning of cannabidiol (CBD) in commercially viable foods. The course will cover the various ways CBD is consumed, the multiple applications of CBD in food preparation, and the commercial uses of both hemp and cannabis plants in food production. Students will engage in hands-on learning activities to develop their skills in dosing and portioning of CBD extract in food products.