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RST 2500Basic Baking Skills
Metropolitan State University of Denver · 3 credits · UGRD
Catalog
Prerequisite(s): None This course introduces students to the fundamentals of baking. Topics include mixing methods, leavening, baking science, terminology, equipment, ingredients, weights and measurements, formula conversion, presentation, and product evaluation. Students will produce a wide variety of baked goods using basic baking techniques.
Recent sections
Fall 2026 · 2 sections
Aug 17 – Dec 13
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #53929 | Tu · 8:00 – 10:50 AM | Hospitality & Learning Center 106 | Barela,Stephen |
| 002Class #54495 |