AS courses
11 courses · Madera Community College · Fall 2026
- AS 1 — Introduction to Animal Science1 section
- AS 2 — Beef Production1 section
- AS 3 — Small Ruminant Production1 section
- AS 4 — Swine Production1 section
- AS 5 — Animal Nutrition1 section
- AS 6 — Livestock Selection and Evaluation1 section
- AS 31 — Prerequisite Programs for Food Safety1 section
- AS 32 — Introduction to Hazard Analysis and Critical Control Points1 section
- AS 33 — Verification and Validation of HACCP Systems1 section
- AS 34 — Internal Auditing of Food Safety Management1 section
- AS 40 — Livestock Exhibition and Marketing1 section
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