AS 5

Animal Nutrition

Madera Community College · UGRD · Fall 2026

1 section

Catalog description

This course covers the fundamental anatomy and physiology of digestion and absorption in both ruminant and non-ruminant species of livestock. Emphasis is placed on the role of nutrients in maximizing animal health and performance, the nutritive analysis of various common feed stuffs, and the formulation of balanced rations for cattle, sheep, swine, horses and poultry. (A, CSU) (C-ID AG-AS 132L)

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Class #madera-0045Fall 2026UGRD3.00 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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