AS 33

Verification and Validation of HACCP Systems

Madera Community College · UGRD · Fall 2026

1 section

Catalog description

This course is an introduction to the verification and validation processes necessary to prove that a food safety management system is scientifically valid. Emphasis is placed on the gathering of evidence to assure that safe food products will be produced once the food safety management system is implemented. COREQUISITES: Animal Science 31 and 32. (A, CSU)

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #madera-0049Fall 2026UGRD1.00 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?