AS 32

Introduction to Hazard Analysis and Critical Control Points

Madera Community College · UGRD · Fall 2026

1 section

Catalog description

This course is an introduction to Hazard Analysis and Critical Control Points as a systematic and scientifically based approach to food safety. The identification, monitoring and corrective control of critical hazards in food production facilities are analyzed.. COREQUISITES: Animal Science 31 and 33. (A, CSU)

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Class #madera-0048Fall 2026UGRD1.00 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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