FONU courses
19 courses · Loyola University Chicago · Fall 2026
- FONU 110 — Culinary Explorations1 section
- FONU 215 — Fundamentals of Nutrition1 section
- FONU 225 — Food as Culture1 section
- FONU 226R — The Mediterranean Diet: Culture, Health, and Nutrition1 section
- FONU 320 — Nutrition Through the Life Cycle1 section
- FONU 400 — Role Development in Dietetic Practice1 section
- FONU 410 — Nutrition Focused Physical Assessment1 section
- FONU 420 — Transition to Supervised Practice in the Dietetic Internship1 section
- FONU 422 — Medical Nutrition Therapy Theory1 section
- FONU 423 — Supervised Practice (SP) in Medical Nutrition Therapy1 section
- FONU 424 — Public Health Nutrition and Research Theory for Dietetic Practice1 section
- FONU 425 — Supervised Practice Public Hlth Nutrition, Rsrch, Prof Dvlpmnt & Marketing1 section
- FONU 426 — Food Management Theory: Geriatric Nutrition1 section
- FONU 427 — Supervised Practice: Food Management, Geriatric Nutrition1 section
- FONU 499 — Independent Study1 section
- FONU 501 — Writing and Communications in Nutrition and Dietetics1 section
- FONU 503 — Dietetic Theories & Research Methods1 section
- FONU 505 — Trends in Dietetic Practice1 section
- FONU 507 — Behavioral Change for Health Promotion1 section
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